Super Moist Banana Nut Muffin

Ingredients:

• 1 cup butter
• 2 cups sugar
• 4 eggs
• 1/4 teaspoon salt
• 2 teaspoons baking soda
• 4 cups flour
• 6 large banana or 8 large saba bananas, very ripe, mashed
• 1 cup finely chopped walnut

Instructions:

1. Cream together butter and sugar.
2. Add eggs, one at a time while beating. 
3. Sift dry ingredients together; add to creamed mixture. 
4. Stir in bananas and chopped walnuts.
5. Pour banana nut batter into 2 well-greased large muffin pans. 
6. Bake at 325° for about 1 hour or until a toothpick inserted in center comes out clean. 

This banana nut bread recipe makes at least 16 pieces muffins.