Misua and Meat Balls Soup

A Savory Soup

For Meat Balls:

Mix 1/2 lb ground pork, salt, ground pepper, 3 pieces minced garlic, 1 egg and 2 tablespoon flour in a deep bowl. 

Mix well and roll a teaspoon into a ball.

Brown meatballs in cooking oil for few minutes, remove from oil and drain excess oil. 

Set aside.

Making the Soup:

Brown 2-3 pieces of minced garlic in a tablespoon cooking oil.

Add 1 small sliced thin onion. Saute till onion turns caramelized.

Add browned meat balls and 4 cups of water.

Bring to boil then simmer in medium low heat for 3-4 minutes.

Season soup with salt and ground black pepper.

Add 1 scoop of misua.

Simmer for 2 minutes.

Remove from heat, garnish with thin slices of green onion and serve.