Misua and Meat Balls Soup
A Savory Soup
For Meat Balls:
Mix 1/2 lb ground pork, salt, ground pepper, 3 pieces minced garlic, 1 egg and 2 tablespoon flour in a deep bowl.
Mix well and roll a teaspoon into a ball.
Brown meatballs in cooking oil for few minutes, remove from oil and drain excess oil.
Set aside.
Mix well and roll a teaspoon into a ball.
Brown meatballs in cooking oil for few minutes, remove from oil and drain excess oil.
Set aside.
Making the Soup:
Brown 2-3 pieces of minced garlic in a tablespoon cooking oil.
Add 1 small sliced thin onion. Saute till onion turns caramelized.
Add browned meat balls and 4 cups of water.
Bring to boil then simmer in medium low heat for 3-4 minutes.
Season soup with salt and ground black pepper.
Add 1 scoop of misua.
Simmer for 2 minutes.
Remove from heat, garnish with thin slices of green onion and serve.