FRIED BONELESS BANGUS BELLY AND STEAMED OKRA

My favorite Pinoy food anytime of the day.

For Bangus Belly:

• Season bangus with salt, ground black pepper and garlic powder.
• Dip seasoned bangus in light cornstarch.
• Fry in hot oil in medium low heat.
• Remove from heat and pat dry to remove excess oil.

How to steam 1 lb Okra:

1. Boil 3 cups of water in a deep pot.
2. Once water start boiling add the okra.
3. Boil for 1-2 minutes.
4. Drain okra to remove excess water.
5. Don't forget the spiced vinegar for dipping the fishing  and maybe some lemon soy sauce for dipping the okra.