CHICKEN IN CREAM OF ASPARAGUS RECIPE

This is one of those easy to make recipe. 

Ingredients:

• 1 lb boneless chicken, cut into serving size
• 1 potato, cut into cubes
• 1 small red bell pepper, cut into thin slices
• 3 garlic cloves, minced
• 1 small onion, sliced thin
• 1 -10 1/2 oz can of cream of asparagus  
• 2 tablespoon cooking oil 
• 1 cup of water

Cooking Direction:

1. Saute garlic and onion till caramelized.
2. Add slices of chicken and saute till chicken turns golden brown. 
3. Add potatoes and 1/2 cup of water. 
4. Simmer in low heat for 5 minutes. 
5. Add bell peppers, season with salt and ground pepper. 
6. Add the cream of asparagus and 1/2 cup of water. Mix well.
7. Simmer in low heat for another 5 to 10 minutes. 
8. Remove from heat and serve. Enjoy.