OKOY RECIPE

Ukoy/Okoy is a popular Filipino street food we love growing up specially when served with spiced vinegar.

Recipe by Susana Zed of Australia, a follower of Casa Baluarte Filipino Recipes Facebook page.

Ingredients:

• 500 grams small shrimps (heads out)
• 250 grams bean sprout
• 2 pcs. spring onion finely chop
• 1 med. carrot shredded
• 1 med. sweet potato
• 1 teaspoon ginger
• 1 teaspoon salt 
• 1 teaspoon chicken stock powder
• 1/2 teaspoon pepper 

for liquid ..

100 ml. Water
2 eggs (beaten)
1/4 cup self raising flour
1/4 potato starch mix well

Cooking Direction:

1. Combine all the ingredients.
2. Heat 1/2 cup oil and fry both side till golden brown.
3. Pat dry using a paper towel to remove excess oil.

For dipping sauce:

• 2 table spoon white vinegar (datu puti)
• 1/2 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• finely chop spring onion and pepper
• chopped chili finely (optional)