Misua Soup with Chicken Meat Balls

Another Filipino favorite during rainy season. Easy and affordable to make.

Ingredients

• 1/4 lb. misua
• 4-5 cloves garlic, minced
• 1 medium onion, chopped
• 1/3 cup chopped red bell pepper
• 1/3 cup chopped celery
• 1/4 cup green onion
• 2 tablespoon fish sauce
• salt and ground pepper to taste
• 2 tablespoon olive or canola oil
• 5 cups of water
• 4 hard boiled eggs, peeled

Meat Balls Ingredients

• 1 lb. ground chicken
• 1 whole egg
• 1/4 cup red bell pepper, diced fine
• 1 stem celery, diced fine
• 4 cloves garlic, minced
• 1 small onion, minced
• 3 tablespoon flour
• 2 pieces chicken knorr cubes
• salt and ground pepper to taste
• 1 teaspoon sesame oil

Instruction

1. Combine meat balls ingredients, roll into a ball and fry. Set aside.
2. Saute garlic and onion in olive oil till caramelized. Add celery and bell pepper. Saute for few minutes.
3. Add water and bring to a boil. Season with fish sauce, ground pepper and salt.
4. Add knorr cubes and simmer in medium low heat for 5 minutes.
5. Add fried meat balls and continue to simmer for 5 minutes in low heat.
6. Add hard boiled eggs and chopped green onions and serve hot.

See more Miswa recipe below:

miswa with egg

miswa with ground chicken

miswa with pork meat balls

See more Meat Balls recipe below:

chicken meat balls 

pork meat balls

sweet and sour meat balls

ginisang upo with meat balls

chicken meat balls sotanghon soup