Pork Ribs Barbecue Recipe
Easy melt in your mouth Pork Ribs Barbecue recipe with a Filipino Twist.
Ingredients:
- 4-5 lbs. Pork Ribs
- 1 teaspoon minced garlic
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- water
For Tangy Barbecue Sauce:
- 2 cup barbecue sauce, any brand will do
- 1 cups banana or tomato ketchup
- 1/2 cup brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 cup cooking oil
- Season ribs with garlic, salt and ground pepper. Place in a wok or a deep pot. Cover with enough water and bring to a boil.
- Cover and boil for an hour or till meat is fully cooked in medium heat. Remove meat and set aside.
Making the Sauce:
- Using a sauce pan mix all above barbecue sauce ingredients. Stir well and bring to a quick boil. Remove from heat, seat aside and allow to cool.
Grilling the Ribs:
- Grill cooked ribs in hot charcoal till it turns brown on both side.
- Once it turns brown brush barbecue sauce all over the meat. (Save half a cup of barbecue sauce for later)
- Grill for at least 5 minutes on each side. Remove ribs from the grill and set aside.
