Pork Ribs with Tausi Sauce Recipe

Pork Ribs with Tausi Sauce also known as Spare Ribs with Black Bean Sauce is a savory and easy to make dish right in your own home and only few ingredients needed. This pork ribs with tausi sauce is slightly sweet, salty and so delicious!

Pork Ribs with Tausi Sauce is very easy to make. The steps below should guide you on how to make this delicious fork-tender pork ribs cooked in black bean sauce. Watch the video below to visually guide you every step of the way.

Prepare this tasty dish by boiling or baking the pork ribs for fork tender result and simmer in onions, garlic and store bought black bean sauce. You can also use the regular canned black beans, just make sure to adjust the taste to your liking. The rich sauce is amazing served with steamed rice.

This tender pork and delicious recipe is so addicting. Make sure to serve it with extra rice so you can enjoy this fall-off-the-bone pork ribs. This dish fits the Filipino saying "sauce palang ulam na!"

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Ingredients

2 lbs pork ribs, cut into serving pieces
2-4 cups of water (4 cups if boiling and 2 cups if baking)
2 medium eggplant, cut into serving pieces
cooking oil
1 large onion, chopped
5 cloves of garlic, chopped
2 tablespoon of black bean garlic sauce
1 teaspoon ground black pepper
1 tablespoon of sugar
salt to taste (if needed)
chopped green onions for garnishing

Instructions

Boiling: In a pot, add 4 cups of water and bring into a boil. Add pork ribs, 1/2 teaspoon salt and 1/2 ground black pepper. Boil over medium heat for an hour or until meat if fork-tender. Baking: Season pork ribs with salt and ground black pepper. Cover pork with 2 cups of water. Bake over 350 F for 2 hours or until fork-tender. Remove pork from the broth, drain and set aside. Save 1 cup of broth for later use.
In a wok or a wide pan, heat over medium heat and add 3 tablespoon of cooking oil. Fry eggplant until light brown. Add more cooking oil if needed. Remove from pan and set aside.
Using the same wok, fry pre-boiled pork ribs until golden brown over medium heat. Remove ribs and set aside.
Using the same wok, saute onions and garlic until fragrant for about a minute. Add black bean garlic sauce, stir, and cook for few minutes. Return fried pork ribs to the wok. Season with 1/2 teaspoon ground pepper and stir gently to combine. Pour-in saved pork broth and simmer over low heat for 5 minutes. Add sugar (and salt if needed), stir gently and simmer for another 5 minutes or until the sauce starts to thickens.
Top with fried eggplant and green onions. Transfer in a serving dish, serve with lots of steamed rice and Enjoy!